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The Meatball Shop will open on Wednesday in the Lower East Side, reports today's New York Times.
Choose from beef and spicy pork as well as chicken, vegetable, salmon and a weekly special. Sauce, cheese, starchy accompaniments and some vegetables round out the menu.
For dessert? Housemade ice cream squashed between freshly-baked cookies.
Prices start at about $3. Take the F train to Delancey Street, then take a number!
The Meatball Shop, 84 Stanton Street (Allen Street just below Houston), (212) 982-8895
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Use a combination of meats, fresh (not dried) breadcrumbs, and don't overmix or handle the meat too much.
For a spicy twist, try Spaghetti and Meatballs All'Amatriciana, the cover recipe from the January 2010 issue of Bon Appetit magazine.
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