We're Not Making This Up: Caring For Blue Jeans, The OCD Way

The Luxurist was  surprised to learn that the pros don't throw their dirty blue jeans in the washer and dryer, as we mere luxurists  do.


These care tips, from Carl Chiara, a Levis executive, appeared a while back in The Wall St. Journal:

• Rarely wash them, and never in a washing machine. That causes the cotton fibers to bloom and then tense up. (Tense jeans, that's a no-no!)
• Tossing them in the dryer will shrink and fade your jeans. (This part, we understand.)
• Never dry clean your jeans. It makes them stiff.
• Spot clean with a sponge, as necessary. (A clean sponge, of course. Not the one you use to wipe down your kitchen counters. But you knew this already.)
• Every six months, lay them flat in a tub with about six inches of room temperature water and a couple of teaspoons of mild liquid soap.
• Add about one-eighth cup of white vinegar to set the color and prevent fading
• Soak for 20 minutes. Do not agitate. (We repeat: do not agitate!)
• Dry flat. When almost dry, put them on and sit in the sun so the jeans take on the shape of your body.
• At the end of the day, hang your jeans by their belt loops.

Who knew!
 

The Enlightened Traveler: Affordable Luxury In Morocco

The Saudi royal family notwithstanding, most of us want a first-class travel experience and wouldn't mind saving a few $$, to boot.

The spectacular Palais Namaskar, run by the same folks who own the Hotel du Cap

London's great Financial Times – a must read for savvy travelers and shoppers – reports that there are high-end bargains to be had in exotic Marrakesh, the result of a surprising luxury hotel building boom.

Five new hotels open this year, with more to come.

"Whether there will be sufficient guests to fill them, however, remains to be seen," the FT hypothesizes.

That is because tourism is already down in Morocco, a drop of about 20% in the last two years. Half of the country's visitors come from France. The Eurozone financial crisis isn't going away anytime soon.

Small is also beautiful. The 28-room Mosaic Palais Aziza.

The country's top five-star hotels – the fabled La Mamounia included – are already discounting, even before the addition of the new luxury properties.

Here's a quick rundown, according to the FT, on what's just opened or coming shortly:

The Palais Namaskar is noteworthy because (1) a third of the 12-acre grounds is under water, thanks to the 28 swimming pools, multiple ponds and the great reflective sheet of cooling water that bisects the property, and (2) it is run by the Oetker Collection, owner of the super deluxe Hotel Du Cap in Antibes and Le Bristol in Paris.

The Taj Palace, from India's Taj hotel group, opens in the Fall with Indian chefs in its restaurant and Indian ayurvedic doctors in its spa.

The 28-room Mosaic Palais Aziza stands opposite the ritzy palace of its owner, Saudi Prince Bandar.

La Mamounia: Grande Dame of Marrakesh hotels since 1922 and still fabulous

The FT describes The Selman as having"the most opulent, most technologically advanced spa in the city, an 80m swimming pool, a water garden redolent of the Generalife in Granada, as well as a stable of Arabian thoroughbreds." The traditional (but plush) Moroccan interiors are the work of Jacques Garcia, the architect behind the extensive renovations at La Mamounia a few years ago.

Garcia is also designing The Delano, the first Moroccan property from New York's Morgans Group. It opens in September.

At least six more deluxe properties are planned through 2014, including a Mandarin Oriental, a hotel from Monaco's casino operator, Societe des Bains des Mer, and a second inn from Morgans.

Competition is already fierce – all the better for you, dear Enlightened Traveler. Now's the time to do your  research and snap up a dream Maghreb vacation at a favorable price.

The full FT post, with links to the hotels mentioned, is right here.

London 2012: Who Designed the Most Attractive Uniforms for Olympians? No one!

In the unofficial competition among designers of the clothing to be worn by athletes in London starting this week, it appears that there are few winners and many losers.


Stella McCartney, Giorgio Armani, Ralph Lauren, Prada, Hermès and Salvatore Ferragamo are just a few of the famous names enlisted to outfit Olympians.

Some countries selected local or little known names.

Either way, it's hard to pinpoint exemplary work. Most of the apparel is, as the Brits are fond of saying, a train wreck.

With an estimated billion folks watching on TV, would you want to show up at the opening ceremonies in in bright orange and yellow?


Most likely not, yet that's what the Chinese will be wearing.

Spanish athletes will be decked out in equally garish kit designed by – are your ready? – a Russian firm. Did they forget that Barcelona is now one of the world's hot fashion capitals?
The Brits, Americans and many others are going for boring, blah, banal blazers, like these goofy piped ones from New Zealand that recall a community playhouse production of The Music Man.

And here's what Giorgio Armani came up with for Italy. Uninspired, for sure. But at least he's consistent.


On a positive note,  Jamaica has received advance praise from fashionistas for snappy apparel from reggae icon Bob Marley's daughter, Cedella.
Fortunately, we're not watching the Olympics for the clothes. Let the games begin!

The Enlightened Traveler: When In Tel Aviv, Do as The Tel Avivim Do

The dynamic residents of Israel's bustling second largest city know how to live.

Modern Tel Aviv has stunning beaches and charming neighborhoods, if you know where to look

On every block, in every Tel Aviv neighborhood you'll find a cozy cafe, chic wine bar, funky coffee joint, tantalizing ethnic eatery, or world-class restaurant. Enthusiastic diners spill out onto sidewalks where they perch at tables and carry on until two or three in the morning, even on weekdays.

It's hard not to fall in love with a city whose population derives so much pleasure from good food and lively conversation.

("Lively" is an understatement. The Tel Avivim don't converse, they debate – about everything from politics to who makes the best pizza. Or as the old joke goes, "Four Israelis, five opinions!")

Tourists congregate mostly at the large, graceless chain hotels that hug the city's shimmering Mediterranean shoreline; along Dizengoff Street, its hit-or-miss main shopping boulevard; or at the bars and restaurants of the renovated, crowded Old Port.

While its  beaches are fabulous, Tel Aviv isn't really a resort destination. Nor do you go there to shop.

Much has been written in the last few years about Neve Tzedek, one of the earliest Jewish neighborhoods dating from the last quarter of the 19th Century. It was neglected until the 1980s when gentrification and preservation efforts brought boutiques, wine bars, and restaurants.

Today it is one of the city's most fashionable and expensive districts, frequented late into the night by tourists and locals alike. Particularly notable: The Suzanne Dellal Centre for Dance, home to two of the country's leading troupes, Inbal and Batsheva.

While Neve Tzedek remains a popular entertainment quarter, savvy locals often head in the other direction at night toward the less well known Ibn Gvirol Street, home to some of the city's hottest and most interesting eateries.

Elba: new addition to Ibn Gvirol's many restaurants

The municipal government upgraded and refreshed this modern, wide boulevard a few years ago. Its arcaded buildings provide shelter for a stroll on a rainy or stifling day. Tel Avivim flock here because they know that there's something for everyone to enjoy on Ibn Gvirol.

Elba (at No. 36) is a sophisticated, pricey wine bar that opened to great anticipation a few months ago. It's minimalist interior would look right at home in New York or London.

Chef Yair Yosefi was born in Tel Aviv, cooked in Paris (at Le Grand Vefour and Lasserre) for ten years, and returned to start Elba. Yosefi is offering new interpretations of Israeli, French, and Mediterranean dishes, including a signature slow roasted chicken that undergoes a 48-hour preparation and cooking process.

Ha Miznon: modern twist on a pita joint

At the opposite end of the scale sits Ha Miznon, a tiny street food joint serving up fluffy, warm pitas filled with a remarkably delicious assortment of unlikely ingredients: short ribs, chicken livers, and shrimp plus house-made tahini sauce, pickles, peppers, and other condiments.

Another specialty is a whole cauliflower, unhurriedly roasted to delicious, tender perfection.

Eyal Shani, who previously ran several noteworthy high-end restaurants, is the talented chef behind this very affordable, locally popular establishment.

The scene is so casual and the food so original and tasty that you will want to come back again before you leave Tel Aviv.

Ha Miznon is at No. 23 Ibn Gvirol. The sign is in Hebrew only, so ask to make sure you're at the right place.

We'll have more on the many pleasures to be found on trendy Ibn Gvirol plus hotel recommendations and additional Tel Aviv travel tips in a subsequent post.

Things Not (Yet) Available In The U.S.: Fiat 500L

If you think the scrappy Fiat 500 is the height of pint-sized sophistication, the Italian auto maker has a surprise in store.

Fiat plans to bring a roomier five-seat version to the U.S. in 2013.

The 500L ("L" stands for "large") debuted earlier this year at the Geneva Auto Show and is available currently only in Europe.

U.S. sales of the original chic but slight 500 coupe have proved disappointing. Fiat is counting on the longer, taller four-door L model to drive more customers to its showrooms.

The move echoes the course BMW charted when it followed the Mini Cooper Hatchback a few years later with the bigger Mini Countryman.

Styling-wise, the 500L lacks the aren't-I-oh-so-cute? appeal of the 500. Some will find it downright unattractive.

Car and Driver likened it to a 500 that "stuck its thumb in its mouth." Ouch!

It remains to be seen whether U.S. buyers will stand up and salute the 500L or give it a raspberry.

Things Not Available in the U.S.:American Cars Made for the Chinese Market

The big news in the automobile industry isn't about new luxury models American and German car companies are introducing in the U.S. It's about new models they are rolling out in China – ones that won't be sold here.

That is because a few years ago China topped the U.S. as the world's largest auto market. By 2015 it will become the biggest market for premium cars such as BMW, Audi, Mercedes, Cadillac, and the like.

"Home, Jiang. And step on it!"

It's already the largest market for Bentley. Of the 1700 cars sold worldwide in the first quarter of this year, 468 were delivered in China.

Luxury car makers are falling all over themselves with new designs and features that cater to Chinese preferences and tastes.

Nissan, Toyota, and Audi presented new premium models just for China at April's Beijing International Auto Show. These typically have a longer wheel base to allow more room in the backseat, a prime consideration for wealthy Chinese who like to be chauffeured around town.

BMW also showed a stretch version of its 3-series at the Beijing event.

Only for sale in China: a Jeep with dragons on it

More leg room isn't the only thing car makers are offering wealthy Chinese.

Chrysler announced that it is planning a dragon-themed Jeep Wrangler with gold-tone accents and dragon motifs on the outside and inside of the vehicle. China is Jeep's number two market after the U.S.

Too bad for you if you would like to drive one of these cars on your daily commute. To do that you'll have to get transferred to your Shanghai office.
 

Letter from Buenos Aires: The Cost of Visiting Argentina Is On The Rise, Sort Of. Plus Where To Eat Now in BA.

Regular readers of But I Digress know that THE LUXURIST loves pretty much everything about Argentina.

It used to be a great bargain, but is it still a good value for budget-conscious visitors?

The answer is yes – and no – according to our friend and correspondent Alexandra Lazar, author of the terrific, informative blog on food and restaurants in Buenos Aires, Pick Up The Fork.

Pick Up The Fork recommends this hot new eatery in the oh-so-hip Palermo Hollywood quarter of BA

Allie writes:

Argentina isn't as great of a deal as it used to be. Inflation is a killer, and prices are constantly rising. 

Those who have already traveled to Argentina within the last few years will notice that it is much more expensive now. That being said, for first time visitors Argentina would be quite the bargain. 

They can find great deals staying in very nice apartments (instead of hotels) and eating out at wonderful restaurants, spending a fraction of the price that they would in the U.S. Shopping (leather and wine, for example) is more affordable. Public transportation and taxis are relatively cheap, too. 

Superclassico: River Plate vs. Boca Juniors. Not to be missed!

The type of things that are more expensive, or the same as the U.S., are small items like a good cup of coffee (which costs around US$ 3-5). Ethnic food is expensive compared to the U.S. (although tourists probably won't be eating much of this). So are toiletries and, of course, anything imported.

Even though it's about 4.39 pesos to the dollar, and local prices are pretty inflated, it's still a good time to travel to Argentina. 

Allie adds that Spring or Fall are the best times to be in Argentina.

She also makes this recommendation:

Those who want to experience Buenos Aires to the fullest should contact Madi Lang, who runs BA Cultural Concierge. She'll organize a customized itinerary for your visit, book you into a smart boutique hotel or charming apartment (at a fair price), arrange a guide, driver, or cell phone, and generally ensure that your entire visit will go smoothly and be memorable.

That's good enough for us, and it should be for you, too.  Contact Madi at www.baculturalconcierge.com.

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Alexandra Lazar's lively blog, Pick Up The Fork, is our go to source for anything and everything to do with food in Buenos Aires. We especially recommend her recent post Eat As The Porteños Do – Lazar's take on the best places to eat the most typical local breakfast, lunch, and dinner.  

Residents call themselves Porteños because BA is a port city situated on the Rio de la Plata, or River Plate, after which the beloved Argentine soccer club is named. 

Be sure, too, to catch an Argentine soccer match. It's an experience. Because the fans are usually more excitable than the players, don't go on your own unless you speak Spanish well and feel very comfortable in a dark alley around 3AM. Your hotel, or Madi Lang, will make arrangements for a group visit with an escort.